Thursday, December 28, 2017

American Coot (Fulica americana) - 19Jan2016

There is an old recipe for Coot that highlights how they taste.  You throw the whole coot in a pot of boiling water with a brick.  Boil for 24 hours and remove the coot and discard it.  Then eat the brick.

This coot was photographed at Carolina Beach Lake, NC.

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