We spent the next couple of hours perched on a canyon wall watching about 60 Macaws flying in and out of the canyon and perching on the opposite wall. We all took about 1000 photos, so here is my attempt at trying to white them down to a few.
In the 1980's and 1990's there was thought to be less than 100 of these birds left in the wild. Through conservation and a crack down on the pet trade, they have rebounded to over 1000, but they are still one of the most rare species on the planet.
We had one King Vulture circling around us for some time which was hard to enjoy considering all the Macaws stealing our attention.
In order to stay on schedule we had to leave that magical place, but I left a piece of my heart there. Back at the ranger's residences they made us an excellent breakfast.
We had another long drive ahead of us as we repositioned from the interior to the coastal forest. We took the long way in the below graphic!
However, of course some stops were planned. About an hour east of Canudos we stopped in a wooded border to a farming area.
Lesser Yellow-headed Vulture
We didn't get any more birds of note until we made it all the way down to our destination, Mata de Sao Joao - Arua Observacao de aves e natureza. At least that's what the hotspot is called in eBird. This is a local owned little bed and breakfast type place in the coastal forest. We had just enough time to walk some of the roads around the hotel before dark.
Blue-chinned Sapphire - the Sapphires are hard to ID. This one had some random white speckles and white primary feathers, probably partially leucistic.
Sooretama Slaty-Antshrike - Another southeast Brazil endemic! I got better photos later in the trip.
Bahia Antwren! A very restricted ranged endemic of the southeast Brazilian coastal forest. Again, I got better photos later.
The proprietor of the hotel cooked fish baked in banana leaves with plantains and I guessed correctly that it was Bluefish! Who would have thought that I would end up eating a fish in Brazil that we have up here in NC? Most people don't love Bluefish because of the dark oily flesh, but I am nostalgic of it because I grew up catching and eating them in Long Island, NY. It went perfectly with yet another Caipirinha with a a local twist. Every good hotel we visited made this national drink of Brazil a little different. The owner of Arua also makes honey with the local honeybees of this part of Brazil and he infuses his Caipirinhas with it. There is a big push in this part of Brazil to promote the local bees instead of the European Honeybee.
I don't usually buy the hotel shwag, but I wanted to support this small business owner so I bought a sloth shirt.
Another amazing day in Brazil! Makes me want to go back.
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